Name: Viscometer, VSC-P80 - Infitek
Brand: Bioevopeak

Description

Description

Viscometer is an instrument for rapidly testing the stirring characteristics and gelatinization characteristics of starch. It is suitable for the determination of starch quality in wheat, corn, rice, sorghum, potato, lotus root and other grains and crops. It is a rotational viscometer with programmable temperature and variable shear.

Features

Precisely controllable heating and cooling rates

Adopts an efficient heating and cooling system and a temperature sensor for direct temperature measurement in the sample bowl to ensure the repeatability and accuracy of the test.

Mix well and evenly

The special geometry of the paddle ensures that the sample is thoroughly mixed evenly without any starch granules settling.

Easyand convenient operation

Short measurement time makes the product very convenient to use.

Features

20 groups of extended analysis results can be set, such as viscosity at target speed, speed at target temperature, temperature at target time, time to target viscosity, etc.
The instrument software can provide four language interfaces: Chinese, English, Spanish and French. The experimental result data and curve graphs can be generated into EXCEL documents and PDF files.
The instrument software comes with knowledge bases on physical properties, rheology, thermodynamics and electricity, with no less than 100 sets of terminology analysis. Physical property related knowledge analysis can be retrieved at any time in the software; it has national standard algorithms and the software can be directly called.
The instrument software can set up super administrators, non-editable reports, and experimental traceability functions; it has a one-click export function for experimental reports containing experimental information, experimental parameters, experimental graphs, and experimental results.

Specifications

Model	VSC-P80
Operation Environment	Temperature:10℃-45℃; Relative Humidity: 10-90%
Heating Mode	Uses copper metal block heating method and has overheat protection function.
Automatic Analysis	Max. viscosity, attenuation, retention strength, recovery value, final viscosity, stirring value, gelatinization temperature
Test Program Steps	Up to 128 can be designed
Sample Dosage	2～3g
Heating	Program-controlled heating, the speed can reach up to 15℃/min
Cooling	Program-controlled cooling, equipped with cooling water device, the speed can reach up to 15℃/min
Temp. Accuracy	No more than ±0.3℃ (under 25℃)
Temp. Control Range	0~100℃
Speed Range	Computer controlled, adjustable within the range of 20~5000rpm
Speed Accuracy	±1%（160rpm）
Unit of Use	cP and RVU
Viscosity Range	20~50,000cP (80rpm);10-25,000cP (160rpm)
Viscosity Accuracy	Less than or equal to ±3% (S2000 oil, 5000cP)
Display	4 rows*20 bits
Electricity	220~30V, 50Hz
Tower Cap Lifting Control System	Stepper motor controls lifting and lowering, lifting speed: 0-10mm/s
Blade Rotation Control System	Brushless motor control
Communication Requirements	The equipment is equipped with WLAN, ethernet and USB interfaces, which can realize remote parameter management on computers and mobile terminals and the equipment data can be uploaded to the designated cloud center or LIMS in real time.
Supporting Equipment	Host1; Consumables1 box (20 sets) test tanks and stirring blades; 1 brand computer (8G memory, 1T hard disk, 21-inch LCD screen); Data analysis software* 1 set;